Traditional ingredients of curry paste are garlic, shallots, chillies, galangal, shrimp paste, salt, kaffir lime peel, and lemongrass.

Legend:  spicy spicy  

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Chicken Curry Spicy

Red or green chilies paste in coconut milk with bamboo shoots, carrots,...
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Yellow Chicken Curry

A combination of Thai yellow curry paste with coconut milk, chicken, potatoes,...
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Vegetable Curry

Mixed vegetables in red or green curry sauce with green beans, tofu, broccoli,...
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Pineapple Chicken Curry

Try something new! Chicken in coconut milk served with pineapple, carrot,...
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Beef Panang Curry

A sweeter and milder Thai curry with a distinctly unique flavor from the...
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Chicken Panang Curry

A sweeter and milder Thai curry with a distinctly unique flavor from the...
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Beef Curry Spicy

Red or green chilies paste in coconut milk with bamboo shoots, carrots,...
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Beef Mussaman

Tender beef in coconut milk and a thick curry with tamarind juice, white...
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Shrimp Curry Spicy

Red or green chilies paste in coconut milk with bamboo shoots, carrots,...
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Curry Lover

Beef curry with naan.
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Seafood Curry Spicy

Red or green chilies paste in coconut milk with bamboo shoots, carrots,...
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Shrimp Panang Curry

A sweeter and milder Thai curry with a distinctly unique flavor from the...